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Ambalappuzha Sree Krishna Temple
Ambalapuzha Sree Krishna Temple is a Hindu temple dedicated to Lord Krishna situated in Alappuzha district. Built-in the traditional Kerala style architectural pattern, the temple is famous for its delicious rice pudding prepared in sweet milk, popularly known as Pal Payasam. Also called as the ‘Dwarka of the South’, the temple is believed to have been built between 15th - 17th AD by the local king Chembakkassery Pooradam Thirunal Devanarayanan Thampuran. The main deity presiding the temple called Parthasarathi (another name for Lord Krishna) is carved out of black granite stone and carries the sacred conch (shankh) in the left hand and a whip in the right.